Tuesday, September 29, 2009

Corn Bread!

Today was a first for me. Can you believe I have never made cornbread?! Now that it's officially Autumn in my house (today was the first day I had to wear socks!), I decided to break out the crockpot and make some vegetable stew (recipe coming tomorrow!) and thought some cornbread would go pretty well with it. And it's EASY! Here you go!

Dry ingredients in one bowl:

1 cup all purpose flour
3/4 cup self-rising cornmeal
3 Tablespoons sugar
1 Tablespoon Baking Powder
3/4 teaspoon salt

Wet ingredients in another:

2/3 cup milk
4 Tablespoons melted butter
1 large egg

Dump the wet ingredients into the dry...

and mix together until just combined.

Grease a baking pan OR a cast iron pan.

Spread out batter evenly in desired pan:

Bake at 425 for 25 minutes, until golden brown.


Monday, September 28, 2009

Tell me!

OK, gearing up for some food blogging this week since I don't have a lot going on. I'm sure, just because I said that, I will end up super busy but...

Please leave a comment telling me what types of recipes you would like on here. Desserts, breakfast, crockpot, seasonal, etc.

My baking business is doing fabulously and I have been pondering some fall-type things to do with my regular weekly deliveries...apples and pumpkins come to mind. Fall is my favorite season, too!

I hope you are all doing well!