Corn Bread!

Today was a first for me. Can you believe I have never made cornbread?! Now that it's officially Autumn in my house (today was the first day I had to wear socks!), I decided to break out the crockpot and make some vegetable stew (recipe coming tomorrow!) and thought some cornbread would go pretty well with it. And it's EASY! Here you go!

Dry ingredients in one bowl:

1 cup all purpose flour
3/4 cup self-rising cornmeal
3 Tablespoons sugar
1 Tablespoon Baking Powder
3/4 teaspoon salt

Wet ingredients in another:

2/3 cup milk
4 Tablespoons melted butter
1 large egg


Dump the wet ingredients into the dry...

and mix together until just combined.

Grease a baking pan OR a cast iron pan.


Spread out batter evenly in desired pan:


Bake at 425 for 25 minutes, until golden brown.


Enjoy!