Thursday, October 8, 2009

Crockpot Vegetable Stew

Last week I broke out the crockpot to celebrate the arrival of Fall. Normally, the first thing I would make is Beef Stew. It is my husband's favorite. Except, last summer, he stopped eating meat! So I have made some adjustments. is everything you need to make a hearty vegetable stew!

Vegetable Juice, Water, Worchestershire Sauce, Oregano, Majoram, Bay Leaf, Onion, 2 medium potatoes, 1 can green beans, 1 can corn, 1 can green beans, 1 can carrots, salt

Pour 2 1/2 cups of vegetable juice into your measuring cup.

Then fill the rest (I have a 4 cup measuring cup) with water.

Add in 1 tsp. Worchestershire...

2 tsp. dried oregano...

1/2 tsp ground majoram, and the bay leaf. Put aside.

Cube up your potatoes, and slice up your onion.

Throw the potatoes in your crockpot

Next the onions.

Next the corn (drain first)

Carrots (drain these, too)

Then the green beans!

Pour your vegetable juice mixture over all the veggies

Mix it all up!

And throw the top on. Leave it for 6-8 hours. Your house will thank you.

1 comment:

  1. Looks really good; thank you for the information. Great photos of each step as well.