Wednesday, December 9, 2009

Bran Muffins!

Bran Muffins make a light but hearty breakfast. Or a light, hearty snack anytime of the day. Just ask my husband because whenever I make these, they disappear throughout the day and the night! They are super easy to make and you can easily add anything to them, like raisins or nuts. These are best enjoyed (in my house) plain, though!

Bran Muffins

1 1/4 cups flour
1/2 cup sugar
1T. baking powder
1/4 tsp. salt
2 cups Original All Bran Cereal
1 1/4 cups fat free milk
1 egg
1/4 cup vegetable oil

Mix the cereal and milk in a large mixing bowl. Set aside.
In a medium mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.
Go back to the cereal and milk, and add in the egg and vegetable oil.
Slowly incorporate the dry mixture into the wet mixture.
Scoop into muffin tins (makes 12 jumbo muffins)
Bake at 400 for about 20 minutes.


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