Monday, November 30, 2009

My Thanksgiving Meal, a diagram...

After my poor oven spent nearly 8 hours straight on no lower than 325, the result was an incredible meal, the juiciest bird with the crispiest skin, and even a few new sides!

Over the next few days, I hope to be sharing with you what I am doing with our leftovers. Alas, my parents took home the entire bird so there will be no turkey soup, but that's OK since I'd be the only one eating it. I will say, the Corn and Wild Rice dish from The Pioneer Woman was a huge hit with my vegetarian husband. He just finished off the last of it tonight so I know I'll be making it again soon.

See you soon!

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